Tengkleng is a typical food from Solo (Surakarta), which is similar to the curry. The differences, if it contains coconut milk curry sauce and dense, tengkleng sauce is made without coconut milk, so fresh and more clear. Raw materials Tengkleng usually goat bones that still have meat, goat head, or viscera, and also can also be made with beef.
One of the location of the seller Tengkleng at Solo that can thrust by Public is Tengkleng bu Edi who are in the market Klewer, the gateway plaza, existing since 1971 in which every day is never quiet visitors. Public tengkleng this open jam 14:30 WIB start and within 2-3 hours, will be run out buy by the buyers.
If you are in Jakarta and want to enjoy Tengkleng, then do not have much. at Clove, in the area of Central Jakarta. Located in the row of shops in old Ir H Juanda III Road, with the feel of the restaurant into Indonesia for the purpose of culinary lover the country.
Some other places that sell Tengkleng:
Yogyakarta (1) located on the Ngabean parking place for vehicles of tourists who want to visit Sultan's Palace. (2) Two Relatives of Sate in Kaliurang Km 4 Jalan Jogja, precisely in the East Building MM UGM
View or download recipes Tengkleng
